Skip to main content

PANEER KORMA

PANEER KORMA
PANEER KORMA
Ingredients
300 gm paneer
1 cup coconut grated
3-4 onions
4-5 green chilli
4-5 cloves,garlic
ginger 1 piece
curds 1 cup
jeera 1tsp
1 tsp chilli powder
1 tsp turmeric powder
1 tsp garam masala powder
4-5 cup water
4tbs ghee
salt to taste
Method.
  • Chop green chilli, 2 onions.
  •  Grind to a paste 2 onion,garlic,ginger,jeera,and the coconut.
  • .Fry paneer cubes in little oil.
  • Heat oil and fry the chopped onions ,greenchills.turn golden brown add the coconut onion paste ,turmeric powder,chilli powder,garam masala powder,and salt and fry for few minutes.
  • Add the beaten curds ,cook for 2-3 minutes and add fried paneer.add the water cook for 10 -15 minutes in slow fire.
  • Garnish with curry leaves,and coriander leaves and serve .

PANEER CASHEWNUTS KORMA
Ingredients
300 g paneer
300 g koya
100- 200 g cashew nuts
1-2 small stick cinnamon
3 cloves
2-3 bay leaves'
1-2 t grated coconuts
1/4 cup of coconuts milk
2 onion
2 tomatoes
4-5 garlic
1 piece of ginger
1/2 t red chilli powder
1/4 turmeric powder
1/4 garam masala
20 g raisins.
few coriander leaves
salt to taste.
METHOD

  •  Cut paneer in to cubes.and fry in to ghee in golden browen.
  • Fry the cashewnut in golden colour.
  • Finely powder the green cardamon,
  • Finely chopped the onion,tomatoes,,ginger and garlic.
  • Heat ghee fry onion till golden brown, add the chopped tomatoes,ginger,garlic cook for few minutes. Till the tomatoes are done. Add the Cinnamon.cloves,and green cardamon powder,,grated coconuts ,few cashnewnuts and grind in to fine pastes.
  • Heat a pan fry the paste in little oil for a minutes.than add bay leaves,redchilli powder,turmaric powder,garammasala powder,cashnewnuts,raisins,paneer,khoya and 1/2 cup water.and salt fry for few minutes,And keep in in sllow fire.and cook for 2-3 minutes'
  • Serve hot garnished with coriander leaves
Labels:

Comments

Post a Comment

Popular posts from this blog

BESAN BURFI

Besan barfi. Ingredient 200g Besan 130 g Sugar. 50g khoya 100 g ghee for greasing 4 cardamom 6t water METHOD; Sift the besan fry besan in ghee over slow heat till golden brown. Make sugar syrup using water and sugar of 2/3 consistency. Add the sugar syrup to besan and mix in grated khoya and crushed cardamom . Cook the mixture till it leaves the sides of the pan Take a plate greased ghee,and Spread the mixture . Cut in to pieces.
Post a Comment
Read more

SESAME

SESAME OIL http://en.wikipedia.org/wiki/Sesame http://en.wikipedia.org/wiki/Sesame_oil Sesame ,till in Hindi and ell in Tamil, sesame seeds gingelly seeds SESAMUM INDICUM . THIS SEEDS ARE NOT USE IN RECENT YEARS.IT IS CENTURIES OLD. There are 3 varieties of sesame WHITE,BLACK, AND RED. As far as nutritive value is moisture ,protein ,carbohydrates , calcium , phosphorus ,,iron,,vitamins,minerals,plus sulphur,thiamine,riboflavin,and fat.while white has a little more calcium than the others and red has more iron.the black variety is best suited to extract oil. A product that is equally good both for internal consumption and external application this sesame oil is used for better therapeutic,and cosmetic use as well as taste. Sesame oil known as gingelly oil or til oil. has a unique flavour and for value it used extensively for salad. This oil is good for skin.applying it to the body scalp and hair regularly makes the skin glow and the hair grow . in southern India every ones in a week ...
Post a Comment
Read more

ONION VADAKAM

ONION VADAKAM (VENGAYA VADAKAM) Ingredients 1 kg onion (baby onion) 200 g urad dal 100 g green chilli 2 t cumin seeds 2 garlic cloves few curry leaves 15 g coriander leaves salt to taste METHOD Chop the onion,soak the urad dal 10 - 20 minutes grind the green chilli, garlic, cuminseeds,coriander leaves and curry leaves, to a paste and add the urad dal grind for few minutes and add the onion and salt ,grind few minutes. make small vada size on a polythene sheet spread in the sun.dry well and store
Post a Comment
Read more