4-6 raw Mango
2-3 Tsp fenugeek seeds(mathi seeds)
1/4 tsp turmeric powder
5-8 whole red chilli
3-4 tsp salt
1 tsp mustard seeds
1 pinch of asafoetide
3-4 tsp Til oil(Sesame oil)
- Wash and dry the mangoes
- Cut the mangoes in to pieces
- Roasted the fenugreek seeds and red chill
- Add turmeric powder,fenugeek seeds,red chilli ,asafoetide and salt make a smooth powder
- Heat oil add mustard seeds when they cracked add the chilli,fenugreek masala powder fry for few minutes and add the mango fry for while and add little salt and mix well .remove from fire.
- This pickles can be kept 6-10 days.