Sunday, June 21, 2009

CURRY LEAVES CHUTNEY

CURRY LEAVES CHUTNEY
Ingredients
2 cup fresh currry leaves
2-3 red chilli whole
2-3 garlic cloves
2-3 pepper corn
A pit of tamarind
salt
1 tsp sugar or little jaggery
METHOD

  • Soak red chill,pepper ,garlic a warm water for few minutes .
  • Grind all the ingerideants to a fine paste .
  • Serve with idlly or dosa

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