Sunday, June 21, 2009

BASUNDI

BASUNDI (MILK KEER)
1 litter full cream milk
2 cup sugar
10- 15 raisins
10 cashew nuts
3-4 pistachios
2 -3 green cardamom
1 tsp ghee
METHOD
  • Boil the milk in a heavy bottom aluminium container or thick base cooker ,on a low flame till it becomes slightly thick and light brown in colour when boiling time should be stirring constantly. till it is of creamy consistency.
  • Remove add sugar mix well,keep aside,
  • Crushed green cardamom seeds.
  • Heat ghee in pan fry cashewnuts,raisins.pistachios little brown add to the milk and add the crushed cardamom powder,
  • Serve Basundi with hot puris

1 LITTER MILK FOR SERVE 3-4 PERSONS

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