Sunday, March 1, 2009

ONION CHUTNEY

ONION CHUTNEY
Ingredients
1 cup small onions
3-4 red chilli whole
1 lime size tamarind
1/2 tsp mustard seeds
1/2 tsp urad dal
1 tsp jeera
1 tsp oil
salt to taste
few curry leaves
METHOD
  • Heat a pan roasted the jeera .
  • Add oil in the pan fry the red chilli few minutes and remove it and add the onion and fry for few minutes
  • Grind fried onion,red chilli,roasted jeera,tamarind,a pinch of suger and salt to a paste
  • Now heat pan add 1/4 tsp oil add mustard seeds when they cracked add urad dal and curry leaves ,add the onion paste and little water cook for few minutes
  • Serve with idly,dosa

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