Friday, January 16, 2009

MINT THUVAIYAL OR CURRY LEAVES THUVAIYAL

Mint thuvaiyal or curry leaves thuvaiyal
INGREDIENTS
2-3 cup Mint leaves(pudina) OR curry leaves OR Coriander leaves
1 /4 cup urad dal
1/2 cup fresh grated coconut
2-3 green chilli
1 lime size tamarind
salt to taste

METHOD

  • Clean the leaves
  • Heat little oil fry the urad dal the urad dal get brown in colour and add green chilli,and mint leaves fry for few minute,then add the coconut's ,tamarind and salt fry for a while and remove
  • Grind to a smooth paste


MINT LEAVES THUVAIYAL OR CURRY LEAVES THUVAIYAL-2
Ingredients
3 -4 or (2-3 small bundle of leaves)cup mint leaves or curry leaves or coriander leaves
3 red chilli whole
1/4 t pepper corns
2-3 t urad dal
1 small marble size tamarind
a pinch of asafoetide
1/2 t oil
salt to taste
METHOD

  • Wash and cleane the leaves
  • Heat oil roast the urad dal in a little oil and add the red chilli whole ,asafoetide ,pepper fry for few minutes and add the leaves fry for a few minutes and remove
  • Grind with tamarind and salt to a smooth paste.

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