Saturday, January 3, 2009

CHICKEN RASAM


CHICKEN RASAM (KOZHI SARU)
Ingredients
500 g chicken (bone with wings,thigh,head,bone with leg)
2-3 onion or(5-10 small baby onion )
3 -4 tomato's
1 t red chilli powder
2 t pepper corn
2 t jeera
1 t saunf
4-5 garlic clove
2 green chilli whole
1/2 t turmeric powder
1 tsp lime juice
few curry leaves
few coriander leaves
1 tsp ghee
salt to taste
METHOD
  • Clean and wash the chicken cut it in large piece
  • Chopped the onion and tomatoes and slice the green chilli
  • Crashed the 2 garlic,1 tsp jeera and pepper .keep aside
  • Grind 1 tsp pepper,1tsp jeera,turmeric powder,3 garlic,1/4 t saunf, few coriander leave a smooth paste.
  • Add water and heat cooker add chicken,chopped tomato's,chopped onion ,slice green chilli and turmeric paste bring to boil the chicken and cook for few minutes
  • Add red chilli powder and cook to another 10 -15 minutes till the chicken cooked and tender.
  • heat ghee add 1/4 t saunf,crashed jeera and pepper and garlic and add curry leaves fry few minutes and add to the chicken rasam and remove
  • garnish with coriander leaves cool and add the lime juice and serve.

THIS RASAM GOOD FOR HEALTH COLD &COUGH

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