1/2 cup thur dal (red gram dal)
1/2 cup grated coconut
2-3 redchilli whole
2 garlic flakes
salt to taste
- Heat karai roast the thur dal in slow fire when the dal get reddish colour remove and keep aside
- And roast the red chilli in little oil .
- Grind the all above ingredients ,dal,redchilli,2 garlic,coconut and salt sprinkling little water while grinding.
- Grind these in to a paste slightly coarsed.
- Serve with rice