1 big size jaggery(100 g)
1 small size lime
1 small bit dry ginger (chukku)
2 cup water
a pinch of salt
- Dissolve jaggery in 2 cup of water and filter and add a pinch of salt and lime juice.
- Powered the cardamam and dry ginger.
- Add the cardamom powder and dry ginger powder in the juice
- Cool in a refrigerator and add ice cube and serve.