Monday, December 22, 2008

BRINJAL THUVAIYAL

BRINJAL THUVAIYAL

Ingredients
1 big size brinjal (200g ,1 medium size)
2 tsp urad dal
1 t channa dal
2 -3 red chilli whole
A small lime size tamarind
a pinch of asafoetide

salt to tast

METHOD


  • Roast the brinjal on an open flame or bake in an oven till soft and browned from outside

  • Peel skin and mash well

  • Fry the red chillies,urad dal,channadal,and asafoetide in a little oil

  • Add all the above ingredients (roasted dals,hing,red chilles,mash brinjal,tamarind and salt) and salt and grind them lightly with little water.

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