Friday, November 7, 2008


1 cup Thur dal
1-2 onion
4-5 tomatoes
2 green chilli
a pinch of Turmeric powder
a pinch of asafoetide powder
1/4 t muster seeds
1/4 t urad dal
2 t oil
salt to taste
few curry leaves and coriander leaves

  • Add turmeric powder in to the dal and cook in a presser cooker until the dal very smooth
  • when the dal cooked remove from fire and mash well add little water and salt
  • chopped onion,tomatoes and green chilli very finely
  • heat oil in a pan add muster seeds when they cracked add urad dal ,green chilli fry for few minutes add little salt and add onion fry for few minutes till the onion get little brown add a pinch of asafoetide and curry leaves and chopped tomatoes fry for few minutes when the tomato cooked remove from fire add to the dal ,mix well.Garnish with coriander leaves
  • serve with rice or poories
  • remove from fire add to the dal

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