Sunday, July 6, 2008

Suji Carrot Vada

SUJI CARROT VADA
Ingredients
1 cup suji(rava,semolina)
1 cup grated carrots
1/4 cup curd
salt to taste
oil for frying
METHOD
  • Sieve the suji .
  • add suji,grated carrots,salt,and curd in a bowl.mix well .keep this mixture covered for 5- 10 minutes.
  • heat oil in a karahi ,make small vada of suji mixture and deep fry till the vada golden brown in colour.
  • serve hot with coconut chutney.

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