1 cup suji(rava,semolina)
1 cup grated carrots
1/4 cup curd
salt to taste
oil for frying
- Sieve the suji .
- add suji,grated carrots,salt,and curd in a bowl.mix well .keep this mixture covered for 5- 10 minutes.
- heat oil in a karahi ,make small vada of suji mixture and deep fry till the vada golden brown in colour.
- serve hot with coconut chutney.