2 cup Besan(Bengalgram flour)
1/2 cup rice powder
1-2 tsp red chilli powder
3 tsp ghee or butter
salt to taste
few curry leaves
- Mix besan ,redchilli powder,rice powder and salt.
- fry curry leaves in little oil.
- sieve this mixture i a bowl.Make a well in the centre ,add butter or ghee and little wateri n to it and knead well into a firm dough,and cover for few minutes,
- heat oil in a pan and take a hand ful dough put it in a murrugu press ,Fill the ribbon pokoda mixture press with the dough.and press out of the dough little amount ,fry well and remove from fire ,fry all the dough little by little and remove ,break all the pokoda and sprinkle fryed curry leaves
- store in a container.