Friday, July 18, 2008

POTATOES CHIPS

Potatoes chips
Ingredients
500 g small potato
oil for frying
1 t red chilli powder
1/4 t pepper powder
1/4 t jeera powder
dry curry leaves or dry pudena leaves
METHOD
  • Wash and clean all potatoes
  • slice all potatoes
  • soak on water overnight
  • next day remove all the water
  • bring to boil a water in a pan add 1 t salt and add the potatoes boil for 2-3 minutes ,immediately strain all the water ,dry the potatoes under the fan or sundry
  • heat oil in a pan fry the potatoes and keep aside .
  • Add redchilli powder,jeera powder,pepper powder and curry leaves mix well
  • store in airtight container

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