Wednesday, July 9, 2008

CHANNA DAL VADA

CHANNA DAL VADA
Ingredients
1 cup channa dal
3-4 t Arhar dal
2 -3 t moong dal
1-2 small onion or 10 baby small onion
2 green chilli
few curry leaves
salt to taste
1/4 piece ginger
oil for frying
METHOD
  • Wash and soak the dal for 3-4 hours
  • Chop onion,green chilli,and ginger very small pieces
  • Remove all the water from dal .
  • Grind the dal coarsely with out any water and add the chopped onion,green chilli,ginger grind few second.Remove take in a bowl add salt and curry leaves mix well .The dal should in thick form .(if it watery add 1 t rice powder)
  • Take one lime size dal mixture roll it round and slightly press ,shape in to vada
  • deep fry slowly till golden brown colour.
  • serve hot with coconut chutney

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