Friday, July 11, 2008


4-5 Small potatoes
200 g methi(Fenugreek leaves)
1/2 small piece ginger
2 garlic
2 green chilli
1 t red chilli powder
a pinch of turmeric powder
few coriander leaves
1.4 t garam masala powder
salt to taste
oil 1 t
  • Wash and peel the potatoes and cut in to very small cubes
  • Pick and wash methi throughly and chop finely
  • Chop ginger and green chilli add garlic and grind them together to a paste
  • Heat oil in a pan add the ginger paste fry for few minutes
  • And add the chopped methi fry for few minutes and add the red chilli powder and garam masala powder and a pinch of turmeric powder mix and fry for few minutes .saute for 3-4 minutes
  • Add the potatoes cubes and sautes for few minutes and cover with a lid and reduce the flame simmer for few minutes till the vegetable cook till tender
  • Serve hot garnish with coriander leaves

No comments: