Thursday, June 12, 2008

Dry Mango Chutney

Dry Mango Chutney
50 g Dried mango piece
50 g raisins
1 small piece ginger
5 -6 garlic cloves
2 red chilli whole
1 small piece of jaggery
1/4 t red chilli powder
1-2 t vineger
1 t salt
  • Soak dried mango pieces and raisins over night
  • grind ginger and garlic
  • boil soaked mango,raisins, ground paste of ginger and garlic and 2 whole red chilli till the mango piece are cooked and tender.
  • mash the mango pieces with wooden spoon
  • add red chilli powder,salt,jaggery cook for few minutes till the chutney thickens.remove form fire and cool add vineger and serve

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