Monday, June 16, 2008


Onion Omelette
2 egg
5-6 baby onion
1 green chilli whole
a pinch of turmeric powder
1 t milk
2 t butter or fat
salt and pepper to taste
  • Separate the egg white from the yolks
  • Beat the egg whites with an egg beater till stiff.
  • Add yolks,milk pepper powder,turmeric powder and salt
  • Chop the onion and green chilli very finely.
  • Heat butter or fat in a frying pan ,add the chopped onion and green chilli fry few minutes remove and add to the beaten egg and pour the beaten egg in the pan and let it set around the side.
  • when one side is set ,fold and cook till well browned on all sides.
  • serve hot with butter toast.

The follwing stuffings can be used for stuffed omelettes.

Chopped onion and tomatoes,grated carrot,boiled peas,grated cheese,grated mush rooom.grated califlower,chopped ham.

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