Thursday, June 12, 2008

MINT AND CORIANDER CHUTNEY

Mint and coriander chutney
Ingredients
20 g Mint leaves
20 g coriander leaves
10 g tamarind pulp or paste
1- 2 small green chilli
1/2 small ginger
1 small onion
1/4 t cumin seeds
1 t sugar
salt to taste
METHOD
  • Pick and wash the coriander and mint leaves
  • Grind coriander leaves,mint leaves,onion,ginger,green chilli,and cumin seeds to a fine paste.
  • Add the tamarind pulp ,sugar and salt.mix well
  • cool and serve with snacks

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