Tuesday, June 3, 2008



2 mango(200 g)
1/2 t urad dal
1/2 t mustard seeds
2 red whole chilli
2 green whole chilli
few curry leaves
4-5 baby onion
5-10 g jaggery
2-4 t fresh grated coconut
oil 2 t
salt to taste
  • Wash and cut the mango lengthwise(slice in sticks) and remove the seed
  • Chop onion slice
  • Take 2 t oil in pan and fry the mustard seeds .when they start crackling add uraddal,red chilli whole ,green chilli whole, fry for few minutes and add the onion .Fry till golden brown.
  • Add curry leaves and mango fry and cook for 3-4 minutes on slow fire.when the mango cooked add salt and jaggery keep on another few minutes on simmer ..when the jaggery melt and the gravy get thick mix well .
  • serve hot garnish with fresh grated coconut.

  • TIP .If you want more katta add tamarind juice and boil the mango and add the jaggery.

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