Monday, June 23, 2008

FISH CURRY -2

FISH CURRY-2
Ingerdients
3-4 ( 500g)Fish
1 lime size tamarind (10 - 20 g)
1 onion
2-3 tomatoes
1/4 t turmeric powder
1 t red chilli powder
2 1/2 t coriander powder
1/4 t pepper corn
1/4 t saunf
1/4 t jeera
1/4 t ginger
4-6 garlic cloves
few curry leaves
1/4 t mustard seeds
1/4 t fenugreek seeds
3 t til oil
1 /2 cup coconut milk
METHOD
  • Clean ,wash and marinate the fish with lemon juice and salt for 1 hour
  • Soak tamarind in 1 cup of water.and extract the tamarind juice in 2 cup of water
  • grind together turmeric powder,pepper corn,ginger,garlic,2-3 baby onion,1/4 t saunf,1/4 t jeera, to a paste
  • Chop the onion,tomatoes,and green chilli
  • Heat oil in a pan add muster seeds when they start crackling add the fenugreek seeds and saunf fry few minutes and add chop onion fry till onion get brown in clour and add the tomatoes and green chilli .and now add the turmeric paste fry few minutes and add the red chilli powder ,coriander powder ,salt and curry leaves fry till the masala cooked oil separate now add the fish keep simmer for few minutes ,cook both the side for few minutes and add the tamarind juice and add enough water .bring to boil the gravy for 5-8 minutes and simmer the fire keep on anther few minutes when the oil floated ,add coconut milk .keep simmer for few minutes in the fire and remove.
  • Serve hot .garnish with coriander leaves.



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