1/2 t fennugreek seeds
2- 3 tomatoes puree
1/2 t red chiili powder
1/4 t garam masala powder
1/4 t coriander powder
salt and pepper powder to taste
1/2 Cup coconuts milk
- Chop the onion and tomatoes
- Heat a oil in a pan add the fennugreek seeds fry for few minutes add the chopped onion fry till the onion get brown in colour
- And add the tomatoes fry for few minutes and add the masala powder,redchilli powder,coriander powder,garam masala powder,pepper powder and salt fry for few minutes when the aroma come out add little water fry for few minutes and add 2 - 3 cup water and bring to boil in the simmer fire for 5 minutes till the gravy thicken .
- Now add salt and coconut milk bring to boil for few minutes and add break the egg in the gravy taking care not to distrup the yolk and drop it in the boiling gravy.
- Let the egg cook till the white is coagulated and yolk is firm for 2-3 minutes.
- serve hot with rice