Monday, June 9, 2008

COCONUT CHUTNEY



COCONUT CHUTNEY
Ingredients
1 cup fresh Grated coconuts
4- 5 green chilli
1/4 t mustard seeds
1/4 t washed urad dal
1/2 cup Roasted channa dal or chutney dal (pottu kadalai )
1/ 4 t ginger
3-4 baby onion
1/4 t tamarind
1 garlic
few curry leaves
salt to taste
oil
METHOD
  • Chop onions
  • Grind greenchilli,channna dal,tamarind,ginger and garlic ,grind in few minutes in a blender and add the coconutes ,( add water if required )grind to a paste.
  • heat oil,add mustard seeds ,urad dal, to it ,when the mustard seeds start crackling add the choped onions fry, till the onion get brown in colour, remove from fire and add the curry leaves and salt .Add this baghar to the chutney and mix well
  • cool and serve

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