Monday, June 23, 2008

CHICKEN KURMA


CHICKEN KURMA

Ingredients
500 g chicken
3-4 small potato's
5-8 small baby onion
2-3 tomatoes
2 green chilli whole
1/2 t ginger
5-8 garlic cloves
1/2 t saunf
1/4 t jeera
3-4 cloves
1 stick Cinnamon
2 -3 green cardamon
few curry leaves and coriander leaves
1/4 t turmeric powder
1/2 t red chilli powder
1 1/2 t coriander powder
1/2 t pepper corns
1 cup fresh coconuts
1 t khas-khas(poppy seeds)
5-8 cashwnuts
1 Small bay leaves
2 t ghee
METHOD
  • Clean and wash the chicken and cut into pieces
  • Boil the potatoes and peel the skin and cut it small cubes
  • Grind turmeric powder,pepper corns,2 small onion,jeera,1/4 t saunf,2 garlic cloves to a pastes
  • Grind coconuts,khas-khas and cashwnuts to a fine paste.(roast the kashkash and soak some time and grind the kash kash it grint finely)
  • chop onion,tomatoes ,slightly cut lengthwise green chilli,ginger and garlic
  • Heat ghee in a pan add 1 Cinnamon,saunf ,bay leaves,2 green cardamon,cloves,fry few minuets and add chopped onions and ginger pieces,and garlic pieces ,green chilli,fry few minutes and add the tomatoes,fry few minutes add curry leaves.
  • add the chicken pieces fry for few minutes and add the turmeric paste,red chilli powder,coriander powder add little water cook for 5 minutes.the gravy thicken ,add enough water and cook 5-10 minutes till the chicken cooked tender ,now add the boiled potatoes cubes .keep simmer for 3- 5 minutes
  • add coconuts kash ksah paste and stir well keep simmer for 3- 5 minutes .
  • serve hot garnish with coriander leaves.

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