Monday, May 19, 2008

SUN DRYING VEGETABLES

SUN DRYING VEGETABLES
Ingredients
vegetable such as ladies fingers(bindi),french beans,snake gourd,sundakai,bitter gourd,green chilli,capsicum,cluster beans (tamil-kothavarangai,hindi guar-ki-phalli,tel-goruchikkudu.

water salt to taste
a pinch of turmeric powder
a pinch of red chilli powder

METHOD
  • Wash and clean the vegetable
  • cut the vegetable length wise a or long piece each
  • keep the water to boil the pan
  • add salt turmeric powder,red chilli powder.
  • gently place the vegetable in the boiling water
  • boil for few minutes.the vegetable get tender
  • drain the vegetable on to a stainless steel sieve.
  • arrange the pieces in a tray ,cover with a thin muslin cloth and dry sun for several days,till completely dry.
  • store in a air tight containers.

Green chillis,capsicum and ladies finger and beans.cut this vegetable soak in salt and curd for over night .next day spread a polythene sheet in the sun dry for 3-4 days.till it dry

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