Monday, May 19, 2008

SUN DRYING OF POTATO CHIPS

SUNDRY POTATO CHIPS
Ingredients
2 kg potatoes
1 liter water
1 t salt
1/8 t potassium meta-bi-sulphate
METHOD
  • Wash the potatoes,peel the skin and cut in to circular pieces of about 2-3 mm thickness
  • prepare solution of cold water containing salt and potassium metabisulphate
  • Blanch the potatoes pieces by dipping in boiling water for 4-5 minutes.
  • Immediately transfer the potato pieces from boiling water to cold water solution and allow to stand for 8-10 minutes
  • Drain the potato pieces on a stainless steel sieve.
  • Arrange the pieces in a tray or polythene sheet,cover with thin muslin cloth and dry in the sun for 2-3 days ,till completely dry
  • store in a airtight containers.

similarly you use other vegetable turnips,cauliflower,ladies fingers,Bitter gourd

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