Tuesday, May 27, 2008

STUFFED BHINDI

Stuffed Bhindi
Ingredients
500 g Bhindi (ladies finger)
1/4 t Amchur powder(mango powder)
1/4 t turmeric powder
3/4 t red chilli powder
3/4 t coriander powder
a pinch of garam masala
salt to taste
3-4 t oil
METHOD
  • Wash and dry bhindis with a cloth. cut both ends
  • slit the bhindis lengthwise.
  • take a bowl mix all the masala powder (turmeric powder,redchilli powder,dhania powder,amchur powder,garam masala and salt and few drop of oil .mix well and fill in to the bhindis.
  • Heat oil in a karahi ,add all bhindis and cook slow heat,turning occasionally till done.
  • serve hot .


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