Monday, May 19, 2008

SABUDANA VADAHAM -2

SABUDANA VADAKAM
Ingredients
1 kg sabudana
salt to taste
a pinch of asafoetide
any food colour
1 1/2 Liter water
METHOD
  • Roast the sabudana and wash well soak in over night
  • next day add the salt,asafoetide and food colour.
  • pour enough water to cook it ,and boil well with salt and asafoetide till the sabudana is soft and the batter become fairly thick.
  • pour spoonful of this on a clean cloth or polythene sheet .let dry well in the sun 2-3 days .
  • store in a airtight polythene bags.

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