Tuesday, May 20, 2008

RICE FLAKES VADAHAM

Rice flakes vadaham
Ingredients
1 kg rice flakes
(Tamil-aval,Hindi-chewra,Bengal-chira,tel-arukulu,kan-avalakki)
100 g sabuthana (sago)
5-8 green chilli
a pinch of asafoetide
salt to taste
few coriander leaves or curry leaves optional
METHOD
  • Wash and clean the rice flakes
  • boil 1/2 litre water
  • remove from fire
  • soak the rice flakes for 10-20 minutes.
  • grind the green chilli,salt asafoetide,coriander leaves to paste
  • squeeze out the water from the the soaked rice flakes
  • and add the chilli paste,mix well the mixer should in thic form
  • make small balls of rice flakes and dry in the sun 3-4 day till it dry
  • fry in the oil serve with tea or coffee


Add the soaked rice flakes and chilli paste and ani seeds or cumin seeds put in the grinder grind thicken.press thorough the chakli press in to a little circles on a tray sun dry for few days till it dry

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