2 kg potatoes
1 tsp red chilli powder
1 tsp cumin seeds
a pinch of asafoetide
salt to taste
- Boil the potatoes
- Cool and peel the skin and mash potatoes well so that there are no solid pieces left.
- Add the cumin seeds,asafoetide,salt and red chilli powder.mix well
- Spread a polythene sheet in the sun
- Put a little potato dough in a vermicelli press(sevian or chakli press) and forse vermicelli in the sheet.
- Sun dry for 2-3 days till the potato dry .
- Store in a polythene bags
Fry in a oil and serve with tea or coffee