Friday, May 23, 2008


potato masala
200 g potato
2 onion or 10 -15 baby onion
1/4 t mustard seeds
1/4 t urad dal
1-2 t channa dal
2 whole green chilli
1/2 small piece ginger
1/4 t turmeric powder
few curry leaves
oil 1 t
1/2 t salt(to taste)
  • Boil the potatoes (add a pinch of turmeric and salt) ,peel and chop boiled potatoes.
  • chop the onion lengthwise
  • chop the green chilli and ginger small piece.
  • heat oil in a karahi,add the mustard seeds,when they splutter add the uraddal and channa dal then add the chop green chilli,ginger ,curry leaves and chopped onions. sprinkle little water.
  • fry for a little while and add the potatoes and the turmeric powder and salt.mix well and cook covered for a few minutes on slow fire.
  • serve with puri

This masala potato is use for the filling for masala dosa .

use for the filling in masala dosa

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