Friday, May 16, 2008

ORANGE MURABBA

ORANGE MURABBA
Ingredients:
6-7 orange
1 kg sugar
2 drop of orange essence
1 drop of orange colour
3/4 litre water
METHOD

  • Cut the orange in to twos.scoop out the orange and remove the seeds and take the peels
  • Clean and soak them in salt water for 4-5 days.
  • Make a sugar syrup of 1- string consistency and add orange peel to it.
  • Cook for 5-6 minutes .cool and add the orange essence and colour to it.
  • Keep in a sterilized jars ,close the lid and store.

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