1 kg sugar
2 drop of orange essence
1 drop of orange colour
3/4 litre water
- Cut the orange in to twos.scoop out the orange and remove the seeds and take the peels
- Clean and soak them in salt water for 4-5 days.
- Make a sugar syrup of 1- string consistency and add orange peel to it.
- Cook for 5-6 minutes .cool and add the orange essence and colour to it.
- Keep in a sterilized jars ,close the lid and store.