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MANGO SQUASH

Ingredients
1 cup mango pulp
1 cup sugar
1 cup water
1tsp citric acid
1/4 tsp potassium -meta-bi-sulphate (kMS)
6-7 drops mango essence
4-5 drops orange or red colour
METHOD
  • Wash and dry the mango
  • Crush the mango pulp in mixer
  • Sieve though musin cloth
  • Boil sugar and water together.Than add citric acid.
  • (take sugar,water and citric acid in a pan and give it a boil so that sugar is completely dissolved) stir continuously for 3-4 minutes.
  • Remove from the fire and strain through a mushin cloth and cool it
  • Add the mango pulp slowly and slowly and stir continuously to mix thoroughly.and add the essence and colour.
  • Dissolve the chemical preservative(KMS) in a little water and mix in to the prepared squash.
  • Pour in sterilized bottle ,leaving 1''space on top.close the cap and seal by dipping inverted in hot melted wax
  • Store in a sterilized bottles and keep in a cool place.

THE PROPORTION OF INGREDIENTS IN THE PREPARATION OF SQUASHES

1kg mango pulp or mango juice

1 1/2 kg sugar

water 1kg

Citric acid 30 gm

1/2 t KMS (Potassium -meta-bi-sulphate)

colours and essence few drops

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