Monday, May 26, 2008


Kulfi is called the Indian ice cream.
500 ml Milk
2 t cornflour
20 - 30 g sugar
few almonds
few pistachios
a few drop Kewra essence

  • Dissolve cornflour in 2 T of cold water.

  • Boil the rest of the milk and continue cooking till it is reduced to about half its volume.

  • add the cornflour paste with constant stirring and cook till mixture thickens.

  • add sugar,cook for few minutes and remove from fire.

  • add chopped nuts and kewra essence and pour in to kulfi mould .

  • set in freezer. for 2-3 hours.

  • when set ,unmould and serve.

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