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FISH FRY

FISH FRY
Ingredients
200 g or 2 -3 fish
4-6 red chiili whole
1 t coriander seeds
1/4 t turmeric powder
1/4 t jeera and saunfe
3-4 baby onion
1 garlic clove
few pepper corns
salt to taste
oil for fry
METHOD
  • Clean and wash the fish pieces.
  • Chop the baby onion.
  • Roast the red chilli,jeera,coriander seeds and soak in little water .
  • Grind the all the ingrediens(redchilli,coriander seeds,jeera,saunfe,turmeric,onion,garlic,pepper corns ) and salt to a fine paste.
  • Apply the masala paste to fish pieces and marinate for half an hour
  • Heat tawa add any oil spread in the tawa.fry for few minutes and turn another side cook for some time ,fry the fish both side golden brown in colour
  • Serve hot with rice.

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