Monday, May 19, 2008

BREAD PAPAD

BREAD PAPAD
Ingredients
10 slice of bread (DRIED)
1 t cumin seeds
a pinch of asafoetide
1 red chilli powder
salt to taste
1 t any oil
METHOD
  • Break the bread and soak them in to 5 cup of water for few hours
  • blend in a mixer blender for 1 minute
  • heat oil in a pan and fry the cumin seeds they splutter add the asafoetide,and pour the blended bread mixer .stir well
  • add 3 cup of water salt,red chilli powder ,stir well cook for few minutes .the mixture become thick .remove form the fire
  • spread a polythene sheet in the sun, take a large spoonful of the mixer spread thin papad on the polythene sheet keep on sundry 2-3 days till it dry,
  • store on airtight containers.

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