Wednesday, May 21, 2008

ARBI FRY

ARBI FRY






ARBI FRY
ARBI-Colocasia stem:colocasia antiquorum
(In Hindi- arwi or arbi,Kannada-kesu dantu,Malayalam-chembin thandu,Tamil -seppan kilangu,or seppan thandu,Telugu- chame kada,other name -sarunada,alu-che-deth)
Ingredients
1/2 KG Arbi
5-6 Red chilli whole
1/4 t coriander seeds
1/4 t turmeric powder
2 garlic cloves
1 t curd
salt to taste
2 t rice powder or basan
oil for frying
METHOD
  • Soak the red chilli,coriander seeds for 5-10 minutes
  • boil the arbi in a presser cooker for 5 minutes (do not over boiled) or 2 whistle.
  • open the lid and put on cold water.remove the skin.
  • grind the red chilli,coriander seeds,garlic,turmeric powder,curd and salt to a paste
  • cut the arbi length wise
  • marinate the prepared arbi in the above chilli paste for 1 /2 hour or keep in a refrigerator.
  • heat a oil in a karahi add the marinate arbi fry till it golden brown.sprinkled the rice powder the arbi get cripes

TIP

Steam the arbi in a steamer avoid the stickiness.easy to remove the skin.

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