Wednesday, May 21, 2008

ARBI FRY -2

ARBI FRY -2
Ingredients
1/2 kg Arbi
2 Onion
1 small piece ginger
1/4 t red chiili powder
1/4 t coriander powder
1/4 t turmeric powder
1/4 t jeera powder
1/4 t amchur powder
1/4 t garam masala powder
salt to taste
oil for frying

METHOD
  • Wash and boil the arbi peel the skin and cut in to 1'' pieces
  • chop the onion and ginger very small pieces
  • heat a fat fry the onion and ginger for few minutes
  • and add the arbi pieces and fry few minutes
  • now add the all masala powder (redchiili powder,turmeric powder,jeera powder,coriander powder,amchur powder,garam masala and salt).mix well
  • fry for few minutes the arbi till gets well coated and let cook covered on low fire for few minutes.




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