Friday, May 16, 2008

APPLE MURABBA

APPLE MURABBA
Ingredients
1 kg Apple
1 1/2 kg sugar
2 drop of rose water
2 drop of yellow food colour
1 litre water
METHOD
  • peel and cut each apple into 4 pieces.remove seeds.
  • boil water and sugar
  • add apple pieces to it.
  • cook them till they are tender and till sugar syrup is of 1-string consistency.
  • cool and add food colour and rose water.
  • fill in to sterilized jars,close the lid and store.

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