1 kg Apple
1 1/2 kg sugar
2 drop of rose water
2 drop of yellow food colour
1 litre water
- peel and cut each apple into 4 pieces.remove seeds.
- boil water and sugar
- add apple pieces to it.
- cook them till they are tender and till sugar syrup is of 1-string consistency.
- cool and add food colour and rose water.
- fill in to sterilized jars,close the lid and store.