Wednesday, March 12, 2008

CARROT HALWA



CARROT HALWA
Ingredients
500 g carrots
500 g full cream milk
50 g ghee
100 g sugar
100 g khoa
3-4 almounds
5-7 cashewnuts
3 -4 pistachios
2-3 green cardamom
METHOD

  • Wash,scrape the skin and grate the carrots.
    Heat 1 ghee fry the nuts little and chopped,take out and keep side.
    Heat ghee ,add cardamom fry few minutes and add the grated carrots.
  • Fry for 5-7 minutes and then add the milk ,cook on slow fire till the carrot done and milk dries up .
    Add sugar and cook on slow fire till the carrot well cook and dry again,do not over cook ,stir well .Add the khoa cook on simmer till the halwa leaves the side of the pan.and add fried chopped nuts.stir well.
  • serve hot with cashew nuts

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