Sunday, February 3, 2008

FRIED MASALA CHANNA DAL

FRIED MASALA CHANNA DAL

Ingredients;
500 g channa dal
salt to taste
1/2 t red chilli powder
a pinch of garam masala.
3 t of soda
1/4 t coriander powder
1/4t cumin powder
1/4 t mango powder
a pinch of chaat masala.
oil or ghee for frying
Method
  • Pick,clean and wash the channa dal.
  • Soak the Dal in water to which soda bicarbonate has been added .
  • (use about 2 tsp soda to one cup of dry channa dal.)
  • Soak for 1/2 hour.changing water every 10 hours to prevent fermentation.
  • Then drain all the water.
  • Dry with a dry cloths.
  • Spread out under fan for an hour to dry extra moisture.
  • The Dal should be completely dry.
  • Take deep fring pan fry the Dal in hot oil on medium heat.fry all the dal till almost crisp.
  • Drain and remove surplus oil.
  • And than speread on the paper.when cool. all oil would be absorbed by the paper.
  • Mix all the masala salt,garam masala,red chilli powder,cumin powder,mango powder,mix well.And serve.

or if you use salt ,red chill powder,and fryed curry leaves.and pinch of chat masala.

Store in a in a clean airtight bottle and use as required this Dal use at 2 -3 week.

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