Friday, November 2, 2007

PANEER POTATO CUTLETS

Paneer potato cutlets
Ingredients;
100 paneer
200g potatoes
bread 1 slice
1/2 t red chilli powder
1/4 t pepper powder
1/4 t mango powder(Amchur)
1/4 t garammasala powder
1 egg
2 T Bread crumbs

OIL FOR FRYING

SALT TO TASTE

METHOD

  • Boil ,peel and mash potatoes
  • Crumble the paneer and mash well
  • Beaten the egg.
  • Dip the 1 slice bread in water and than squeeze out the water
  • Mix the all masala powder,salt,potatoes,paneer,bread.mix well
  • Shap into cutlets of desired shape.
  • Dip in beaten egg and coat with bread crumbs.
  • Deep fry in hot oil till golden brown

Serve hot with chutney or sauce

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