Wednesday, November 14, 2007

BESAN BURFI

Besan barfi.
Ingredient
200g Besan
130 g Sugar.
50g khoya
100 g ghee for greasing
4 cardamom
6t water

METHOD;

  1. Sift the besan
  2. fry besan in ghee over slow heat till golden brown.
  3. Make sugar syrup using water and sugar of 2/3 consistency.
  4. Add the sugar syrup to besan and mix in grated khoya and crushed cardamom .
  5. Cook the mixture till it leaves the sides of the pan
  6. Take a plate greased ghee,and Spread the mixture .
  7. Cut in to pieces.

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