130 g Sugar.
100 g ghee for greasing
- Sift the besan
- fry besan in ghee over slow heat till golden brown.
- Make sugar syrup using water and sugar of 2/3 consistency.
- Add the sugar syrup to besan and mix in grated khoya and crushed cardamom .
- Cook the mixture till it leaves the sides of the pan
- Take a plate greased ghee,and Spread the mixture .
- Cut in to pieces.