Monday, January 24, 2011

PANEER VEGETABLES CURRY

PANEER VEGETABLE CURRY

PANEER CURRY
Ingredients
200 g paneer
200 g potatoes
2 carrots
100 green beans
200 g- 300 g califlower
200 g peas
2 large tomatoes
2 onion
10- 12 cashew nuts
2 green cardamoms
2 green chillis
1 piece of ginger
1/2 red chilli powder
1 stick cinamon
3 cloves
100 g gream
5 t butter
1/2 milk
salt and pepper powder to taste.

METHOD

  • Cut the paneer in to small cubes.
  • And fry in to golden brown.
  • Cut and chopped all the vegrtable (potatoes,carrots,beans,cauliflower,ginger ,,tomatoes,onion,greenchilli,.
  • Crushed the cashew nuts,cinnamon,cloves,.
  • Boil the vegitable potatoes,califlower,beans,and peas,with salt.till thay are tender
  • Heat the butter fry onion in golden brown and add green chilli,ginger and tomatos fry for few minutes,cook till it done . keep aside'and grind it to a fine paste.
  • Heat a pan add cinnamon,cloves,green cardamon, fry few minutes, add red chilli powder,pepper powder,grinded masala, salt,and chopped cashewnuts,fry for minutes and add the boil vegetablemix well and add panner and 1/2 cup milk bring to boil few minutes for 4-5 minutes. add the gream and keep slow fire few minutes ,sever hot

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